Sunday Brunch
Soup |
$4.50 |
| seasonal selection | |
Organic Yogurt |
$7.00 |
| with fresh fruit and granola | |
Egg in a Hole |
$8.50 |
| with homemade English muffin bread and roasted potatoes | |
Creamed Wild Mushrooms |
$8.50 |
| on toast with poached eggs. Served with a side of bacon and roasted potatoes | |
Scramble of the day |
$9.00 |
| served with roasted potatoes and griddle toast | |
Baked French Toast |
$8.50 |
| with orange marmalade syrup | |
Smoked Trout Foccacia |
$9.75 |
| herbed cream cheese, roasted red onions, tomatoes and mixed greens | |
Fresh Salmon Cakes |
$10.00 |
| with lemon aioli | |
Mac-n-Cheese |
$9.75 |
| served with seared Neuskes honey ham | |
Curry Chicken Salad | $7.50 |
| Served with crispy greens and candied fennel garnsih | |
Sides |
|
| seared ham or bacon - $2.00
roasted potatoes - $1.75 fresh fruit - $4.25 | |
