Sunday Brunch
Soup |
$4.25 |
| seasonal selection | |
Organic Yogurt |
$7.00 |
| with fresh fruit and homemade granola | |
Steel cut oatmeal (seasonal) |
$7.25 |
| topped with warm apple compote | |
Egg in a Hole |
$8.50 |
| with homemade English muffin bread and roasted potatoes | |
Creamed Wild Mushrooms |
$9.50 |
| and poached eggs on toast with roasted potatoes and bacon | |
Plain scramble |
$7.00 |
| served with roasted potatoes and toast | |
Roasted asparagus and goat cheese scramble |
$9.00 |
| served with roasted potatoes and toast | |
Baked French Toast |
$8.50 |
| with orange marmalade syrup and fruit | |
Smoked Trout Foccacia |
$9.75 |
| herbed cream cheese, roasted red onions, tomatoes and mixed greens | |
Fresh Salmon or Mushroom Cakes |
$10.00 |
| on mixed greens with lemon aioli | |
Vegetable Tart |
$8.75 |
| assorted seasonal vegetables, kalamata olives, touch of cheese. Served warm with a side salad. | |
Mac-n-Cheese |
$9.75 |
| served with seared Neuskes honey ham | |
Sides |
|
| Toast: English muffin bread or seven grain - $1.75
Nueskes seared ham or bacon - $2.00 roasted potatoes - $1.75 fresh fruit bowl - $4.25 | |
Kids |
|
| Scrambled egg with fruit and toast - $6.00
Mac-n-Cheese with fruit - $8.00 | |
Drinks |
|
| Coffee, regular and decaf - $2.05
Milk, whole or skim - $2.00 Fresh squeezed orange juice - $2.00 Martinelli's apple juice and LaCroix water - $1.75 Izze juice, Boylans soda and Honest teas - $2.25 Hot or ice tea (varioous flavors available) - $1.75 Espresso Drinks: cappuccino, mocha, espresso shot, etc. | |
